Job Description

Overview

We are a global leader in food & beverage ingredients, seeking a Mechanic III for our Bayonne, NJ location. The Mechanic will be responsible for repairs and maintenance of machinery and mechanical equipment in a food manufacturing environment.

Responsibilities

  • Read and understand electrical schematics to locate and troubleshoot components on the equipment.
  • Observe functionality of equipment to determine the need for adjustments, relocation, or replacement.
  • Complete preventative maintenance (PM) work as assigned and according to schedule.
  • Troubleshoot complex electrical breakdowns.
  • Perform maintenance on mechanical, pneumatic, hydraulic, and electrical systems as needed.
  • Complete changeovers as needed.
  • Weld and machine parts with shop equipment.
  • Read and interpret engineering blueprints.
  • Service and maintain equipment including motors, conveyors, and production-related equipment.
  • Make recommendations regarding working conditions and use of equipment to increase efficiency.
  • Report and take necessary action to prevent food safety and food quality problems.
  • Identify causes of mechanical breakdowns and repair as needed.
  • Conduct routine maintenance and safety checks.
  • Rebuild mechanical assemblies such as capper chucks and horizontal bagger clips.
  • Operate production equipment.
  • Work off ladders and aerial platforms.
  • Use hand power tools.
  • Create and complete Work Orders in the Computer Maintenance Monitoring System (CMMS).
  • Perform building repairs as needed.
  • Follow specific procedures for LOTO before making repairs.
  • Attend daily and monthly safety meetings.
  • Understand and follow good manufacturing practices (GMPs).
  • Familiar with OSHA safety standards.
  • Perform other duties as assigned.

Requirements

  • High school diploma or general education degree (GED) is required.
  • Five to seven (5-7) years of experience as a maintenance mechanic is required.
  • Experience using the internet, spreadsheets, and Maintenance Rating Program (MRP) is preferred.
  • Certificates such as Certified Welding Certificate, Journeyman Machinist Certificate, Boiler Training Certificate & Better Processing School preferred.
  • Understanding of production processing and quality control measurements.
  • Ability to read and comprehend simple instructions and write simple correspondence.
  • Ability to perform basic arithmetic operations.
  • Ability to apply common sense understanding to carry out instructions.
  • Ability to deal with problems involving a few concrete variables in standardized situations.
  • Must wear appropriate Personal Protective Equipment (PPE) and comply with all safety policies.
  • Ability to stay up to date on new products, equipment, technology, and techniques.
  • Ability to work independently and within a team.
  • Good communication skills are required.
  • Ability to work in a fast-paced and stressful environment.
  • Ability to perform manual movement of parts and tools weighing up to 50 pounds.
  • Ability to work weekends and overtime with little notice.

Additional Information

  • Location: Bayonne, NJ
  • Safety Sensitive: Yes
  • Must have own tools and multimeter.