ofi

Overview

The Mechanic III position at a global leader in food & beverage ingredients involves repairs and maintenance of machinery and mechanical equipment. The role requires a candidate with a strong background in food manufacturing equipment and the ability to follow both verbal and written instructions.

Responsibilities

• Read and understand electrical schematics to locate and troubleshoot components on the equipment.
• Observe functionality of equipment to determine the need for adjustments, relocation, or replacement.
• Complete preventative maintenance (PM) work as assigned and according to schedule.
• Troubleshoot complex electrical breakdowns.
• Perform maintenance on mechanical, pneumatic, hydraulic, and electrical systems as needed.
• Complete changeovers as needed.
• Weld and machine parts with shop equipment.
• Read and interpret engineering blueprints.
• Service and maintain equipment including motors, conveyors, and production-related equipment.
• Make recommendations regarding working conditions and use of equipment to increase efficiency.
• Report and take necessary action to prevent food safety and quality problems.
• Identify causes of mechanical breakdowns and repair as needed.
• Conduct routine maintenance and safety checks.
• Rebuild mechanical assemblies such as capper chucks and horizontal bagger clips.
• Operate production equipment.
• Work off ladders and aerial platforms.
• Use hand power tools.
• Create and complete Work Orders into Computer Maintenance Monitoring System (CMMS).
• Perform building repairs as needed.
• Follow specific procedures for LOTO before making repairs.
• Attend daily and monthly safety meetings.
• Understand and follow good manufacturing practices (GMPs).
• Familiarize with OSHA safety standards.
• Perform other duties as assigned.

Requirements

• High school diploma or general education degree (GED) is required.
• Five to seven (5-7) years of experience as a maintenance mechanic is required.
• Experience using the internet, spreadsheets, and Maintenance Rating Program (MRP) is preferred.
• Certificates such as Certified Welding Certificate, Journeyman Machinist Certificate, Boiler Training Certificate & Better Processing School preferred.
• Understanding of production processing and quality control measurements.
• Ability to read and comprehend simple instructions and write simple correspondence.
• Ability to perform basic arithmetic operations.
• Ability to apply common sense understanding to carry out instructions.
• Ability to deal with problems involving concrete variables in standardized situations.
• Must wear appropriate Personal Protective Equipment (PPE) and comply with all safety policies.
• Ability to stay up to date on new products, equipment, technology, and techniques.
• Ability to work independently and within a team.
• Good communication skills are required.
• Ability to work in a fast-paced and stressful environment.
• Ability to perform manual movement of parts and tools weighing up to 50 pounds.
• Ability to work weekends and overtime with little notice.

Additional Information

• Location: Bayonne, NJ
• FLSA Status: Non-Exempt
• Safety Sensitive: Yes