Overview
Joining King’s Hawaiian makes you part of our `ohana (family). We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. The Maintenance Mechanic supports the operational efficiency of the production department by responding to breakdown calls, troubleshooting, analyzing, and repairing mechanical equipment.
Responsibilities
- Responding to trouble calls and bringing machines to their accurate running state.
- Receiving work from shift supervisor or manager, and carrying out assigned duties timely and accurately.
- Completing assigned Preventative Maintenance (PM) work on assigned machines.
- Dismantling, repairing, and re-assembling gear boxes, fans, conveyors, blowers, compressors, pumps, valves, furnaces, drives and all allied mechanical equipment.
- Reading and understanding blueprints for working systems.
- Promoting safety in the work area by understanding and following safety procedures.
- Maintaining company documentation as needed and utilizing Computerized Maintenance Management System (CAMS/SOMAX).
- Ensuring procedures outlined in the Food Safety Plan and the Food Quality Plan are followed.
Requirements
- Must have a High School Diploma/GED; Technical or vocational training is a plus.
- Proficient in PC computer basics including MS Word and Excel.
- Minimum of 1 year experience in industrial maintenance.
- Skills in machine shop, welding (ARC-TIG-MIG), PLC, motor controls, pneumatics, hydraulics, and basic electrical.
- Ability to read blueprints and electrical prints.
- Willingness to work varied shifts, including nights, weekends, holidays, and overtime as needed.
- Excellent communication and troubleshooting skills.
- Good electro-mechanical skills required along with experience in repairing and maintaining production or utility equipment.
- Must own a complete set of mechanics tools.
Additional Information
- Must be able to lift 50 lbs when things cannot be handled on an assisted basis.