ADM

Overview

The Welder-Maintenance position in Colby, WI focuses primarily on welding and fabrication, with general maintenance duties performed as time allows. The role supports production and equipment reliability while adhering to safety, quality, and food defense standards.

Responsibilities

• Perform TIG welding on stainless steel equipment and piping.
• Fabricate, modify, and repair stainless steel components.
• Repair cracks, holes, and structural issues in equipment.
• Build tables, platforms, shelving, carts, and railings.
• Install stainless steel tubing and production components.
• Perform general maintenance on production equipment and facility.
• Assist with equipment repairs, troubleshooting, and adjustments.
• Install, adjust, or reinforce production lines and equipment.
• Support preventative maintenance activities.
• Complete tasks assigned by Maintenance Manager or leadership.
• Support continuous improvement and production efficiency.
• Respond to food defense concerns or suspicious activity.

Requirements

• High School Diploma or equivalent.
• Knowledge of sanitary stainless steel TIG welding (preferred/required).
• Basic fabrication and mechanical knowledge.
• Work cooperatively in a team environment and follow all directions.
• Follow time and attendance policies per company handbook.
• Maintain professional written, verbal, and interpersonal communication.
• Must be able to lift, stand, and walk for extended periods.
• Tolerate warm or hot seasonal temperatures.
• Basic computer knowledge required.
• Follow all Good Manufacturing Practices (GMPs).
• Understand HACCP principles and their importance.
• Follow all Safe Quality Food (SQF) standards.
• Maintain excellent personal hygiene and proper work attire.
• Report any suspicious activity related to food defense.
• Follow all OSHA regulations applicable to job tasks.
• Stay aware of surroundings including forklift traffic and trip hazards.
• Wear appropriate Personal Protective Equipment (PPE).
• Maintain guards and safety devices on machinery and structures.
• Never operate equipment without proper training or certification.

Additional Information

• Shift Hours: 8am-5pm.
• Employees are required to immediately report any food safety or quality concerns to a supervisor or authorized personnel.
• ADM requires the successful completion of a background check.