DO & CO AG

Overview

DO & CO is seeking a dynamic and energetic Maintenance Technician in New York, dedicated to maintaining high standards in hospitality culinary delights across various business segments, including Airline Catering and International Event Catering.

Responsibilities

• Performing preventative maintenance and repairs on refrigeration units, evaporator coolers, condensers, and HVAC systems.
• Troubleshooting and maintaining plumbing fixtures, electrical circuits, mechanical, and sanitation equipment.
• Overseeing all cooking and production equipment to ensure optimal condition.
• Documenting repair history and managing equipment inventory through a work order system.
• Procuring materials, coordinating repair timelines, and managing costs effectively.
• Adhering to safety protocols when working with electrical equipment.
• Collaborating with manufacturers and vendors for specialized repair needs.

Requirements

• High school diploma/GED required.
• HVAC preferred; Electrical & Plumbing certifications preferred but not required.
• Minimum of 1 year of experience in refrigeration or kitchen equipment maintenance.
• Knowledge of refrigeration and electrical requirements.
• Capable of performing physical tasks such as moving, lifting, carrying, pulling, or pushing.
• Able to work independently or under supervision.
• Proficient in utilizing laptops and phones for communication.
• Strong written communication skills.
• Open to domestic and international travel if necessary.
• Ability to work long hours on foot and in varying temperatures.
• Flexibility to work different shifts based on business needs.

Benefits

• Health Insurance
• Dental
• Vision
• 401k

Additional Information

• Pay rate: $28.32 hourly.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• Genuine career development opportunities, both nationally and internationally.