Red Star Yeast Company LLC

Overview

Lesaffre is a global leader in the fermentation of microorganisms, providing innovative solutions for baking, healthcare, and industrial biotechnology. The Maintenance Technician role is part of the Red Star Yeast team, which delivers high-quality yeast products to bakers and food manufacturers in the U.S. and Canada.

Responsibilities

• Perform preventive and predictive maintenance on machinery and equipment.
• Inspect mechanical systems to identify wear, damage, or potential failures.
• Troubleshoot and repair mechanical, hydraulic, pneumatic, and electrical equipment.
• Replace defective components, including bearings, belts, motors, pumps, valves, and gears.
• Install, assemble, and test new equipment and machinery.
• Maintain maintenance logs, work orders, and repair records.
• Ensure compliance with safety regulations and company policies.
• Use hand tools, power tools, welding equipment, and precision measuring instruments.
• Coordinate with production, engineering, and operations personnel to resolve equipment issues.
• Respond to emergency breakdowns and perform repairs as needed.

Requirements

• High school diploma or GED; technical or vocational training preferred.
• Experience in industrial maintenance, manufacturing, facilities maintenance, or a related field.
• Knowledge of mechanical systems, hydraulics, pneumatics, and basic electrical principles.
• Ability to read technical documents and equipment manuals.
• Strong troubleshooting and problem-solving skills.
• Ability to lift heavy objects, work at heights, and stand for extended periods.