creative werks

Overview

The Maintenance Technician II is responsible for maintaining, troubleshooting, repairing, and setting up production machinery and mechanical equipment, focusing on safety and quality standards. This full-time position requires self-motivation and the ability to work with minimal supervision.

Responsibilities

• Perform advanced troubleshooting on packaging lines and execute preventative maintenance.
• Assemble and install new equipment and packaging lines.
• Assist with packaging line setups as needed.
• Provide maintenance support during product trials.
• Assist with and train operators on autonomous maintenance procedures.
• Manage parts and inventory for timely maintenance and repair operations.
• Comply with requirements regarding logged work in the Computerized Maintenance Management System (CMMS).
• Resolve work requests that come in via radio calls.
• Escalate issues using the help chain and participate in DMS 1 communications.
• Train Maintenance Technician I associates on maintaining primary packaging equipment.
• Rebuild and fabricate parts.
• Maintain 5S standards and a clean and safe work area.
• Enforce company rules regarding safety, discipline, cooperation, and teamwork.
• Perform other duties as assigned by management.

Requirements

• 3-5 years of industrial maintenance experience required.
• Experience in Total Productive Maintenance (TPM) preferred.
• Experience in food environment preferred.
• High school diploma or GED required.
• Ability to perform technical skills including mechanical, electrical, pneumatic, and hydraulic troubleshooting and repair.
• Can read and interpret equipment manuals to perform required maintenance.
• Welding, fabrication, and machining skills preferred.
• Electrical troubleshooting experience preferred.
• Required to supply own tools.
• Average math skills.
• Ability to use a handheld tablet.
• Ability to learn the CMMS used at CW (ManagerPlus).
• Ability to communicate effectively at all levels.

Additional Information

• Office setting and warehouse environment with temperature range of 55 – 80 degrees.
• This position may require working weekends or shifts other than their own.
• Working shifts between 8 and 12 hours.
• Capable of complying with all safety requirements including Bump Cap/Hard Hat, Safety Eyewear, Hearing Protection, and Safety Boots.
• Able to work in a facility where milk, eggs, peanuts, soy, and/or wheat allergens are processed.