ofi North America (Olam Food Ingredients)

Overview

We are a global leader in food & beverage ingredients, operating at the forefront of consumer trends to provide manufacturers with products that delight consumers. The Mechanic III position involves repairs and maintenance of machinery and mechanical equipment, requiring prior knowledge of food manufacturing equipment.

Responsibilities

• Read and understand electrical schematics to locate and troubleshoot components on the equipment.
• Observe functionality of equipment to determine the need for adjustments, relocation, or replacement.
• Complete preventative maintenance (PM) work as assigned and according to schedule.
• Troubleshoot complex electrical breakdowns.
• Perform maintenance on mechanical, pneumatic, hydraulic, and electrical systems as needed.
• Complete changeovers as needed.
• Weld and machine parts with shop equipment.
• Read and interpret engineering blueprints.
• Service and maintain equipment including motors, conveyors, and production-related equipment.
• Make recommendations regarding working conditions and use of equipment to increase efficiency.
• Report and take necessary action to prevent food safety and food quality problems.
• Identify causes of mechanical breakdowns and repair as needed.
• Conduct routine maintenance and safety checks.
• Rebuild mechanical assemblies such as capper chucks and horizontal bagger clips.
• Operate production equipment.
• Work off ladders and aerial platforms.
• Use hand power tools.
• Create and complete Work Orders into Computer Maintenance Monitoring System (CMMS).
• Perform building repairs as needed.
• Follow specific procedures for LOTO before making repairs.
• Attend daily and monthly safety meetings.
• Understand and follow good manufacturing practices (GMPs).
• Familiar with OSHA safety standards.
• Perform other duties as assigned.

Requirements

• High school diploma or general education degree (GED) is required.
• Five to Seven (5-7) years of experience as a maintenance mechanic is required.
• Experience using the internet, spreadsheets, and Maintenance Rating Program (MRP) is preferred.
• Certificates such as Certified Welding Certificate, Journeyman Machinist Certificate, Boiler Training Certificate & Better Processing School preferred.
• Understanding of Production processing and Quality Control Measurements.
• Ability to read and comprehend simple instructions and write simple correspondence.
• Ability to perform basic arithmetic operations.
• Ability to apply common sense understanding to carry out instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Must wear appropriate Personal Protective Equipment (PPE) and comply with all safety policies.
• Ability to stay up to date on new products, equipment, technology, and techniques.
• Ability to work independently and within a team.
• Good communication skills are required.
• Ability to work in a fast-paced and stressful environment.
• Ability to perform manual movement of parts and tools weighing up to 50 pounds.
• Ability to work weekends and overtime with little notice.

Additional Information

• Location: Bayonne, NJ
• FLSA Status: Non-Exempt
• Safety Sensitive: Yes