C.H. Guenther

Overview

The Maintenance Technician plays a vital role in ensuring the smooth operation of manufacturing equipment and facilities within a food manufacturing environment. This position involves a combination of technical skills, problem-solving abilities, and a commitment to maintaining a safe and hygienic working environment.

Responsibilities

• Perform routine preventive maintenance tasks on production machinery, including conveyors, mixers, packaging equipment, and refrigeration systems.
• Conduct inspections, lubrication, and adjustments to ensure equipment operates efficiently and meets production requirements.
• Diagnose and troubleshoot equipment malfunctions, identify root causes, and implement effective repairs to minimize downtime.
• Respond promptly and provide emergency unscheduled troubleshooting and repairs of production equipment during the manufacturing process.
• Maintain the cleanliness and organization of the production area, ensuring compliance with sanitation standards and food safety regulations.
• Monitor and repair facility systems, including HVAC, plumbing, and electrical systems.
• Adhere to all safety protocols, including lockout/tagout procedures and personal protective equipment usage.
• Participate in safety training programs and contribute to the development of safety initiatives.
• Ensure compliance with regulatory requirements related to food safety, sanitation, and environmental regulations.
• Maintain accurate records of maintenance activities, including work orders and equipment inspections.
• Document equipment repairs, parts replacements, and maintenance procedures.
• Coordinate with production supervisors and operators to prioritize maintenance tasks.
• Communicate effectively with cross-functional teams to address maintenance issues.
• Provide technical assistance and training to production staff on equipment operation and maintenance procedures.
• Flexibility to work non-standard hours as needed, including evenings, weekends, and holidays.

Requirements

• High school diploma or GED, required.
• Technical school education, preferred.
• 5 years’ related experience in industrial manufacturing environment, preferably in an automated food processing plant.
• 5 years’ experience troubleshooting and maintaining electrical and mechanical systems.
• Strong mechanical aptitude and troubleshooting skills.
• Ability to perform electrical troubleshooting/repairs on PLC, relay logic and logic controllers.
• Proficiency in PLC programming, HMI development, and SCADA systems.
• Strong understanding of electrical systems, including motors, drives, and industrial sensors.
• Knowledge of safety standards and regulations related to electrical and control systems.
• Excellent problem-solving skills and attention to detail.
• Effective communication and collaboration skills.
• Ability to work independently and prioritize tasks in a fast-paced environment.
• Willingness to adapt to changing priorities and learn new technologies.
• Ability to perform mechanical repairs that include hydraulic and pneumatic systems.
• Ability to operate a computer to support and record documentation.

Benefits

• Health Insurance
• Dental
• Vision
• 401k
• PTO

Additional Information

• Work involves daily and frequent exposure to unusual elements, such as dirt, dust, fumes, and noise.
• Position requires the ability to stand, walk, lift and carry packages up to 50 pounds, and utilize fine dexterity.