Barry Callebaut Group

Overview

This position is responsible for troubleshooting, repairing, maintaining, installing, and improving process and packaging equipment to maximize production while maintaining high safety and quality standards. The role also focuses on improving maintenance procedures and manufacturing processes.

Responsibilities

• Observe all safety, sanitation, GMP, and HACCP requirements.
• Troubleshoot and repair mechanical systems on equipment.
• Demonstrate understanding of control systems, pumps, motors, HMIs, and PLCs on complex process and packaging equipment.
• Perform various equipment preventive maintenance tasks as necessary.
• Responsible for safety compliance personally and with equipment.
• Review documentation for maintenance activity using the maintenance database.
• Perform preventative maintenance tasks according to appropriate schedules and documentation.
• Document maintenance activity using the maintenance CMMS and database.
• Communicate maintenance issues to team members.
• Use the maintenance inventory system and procedures.
• Complete maintenance requests and technical projects.
• Participate in process improvement initiatives.

Requirements

• High School diploma or vocational training required.
• Minimum 3 years of manufacturing experience; food manufacturing experience preferred.
• Ability to read and interpret manuals, schematics, and technical diagrams.
• Strong troubleshooting, analytical, and problem-solving skills.
• Knowledge of LOTO, OSHA standards, CMMS systems (Maximo preferred), and Microsoft Office.
• Strong teamwork, communication, and commitment to quality, accuracy, and continuous improvement.
• Ability to work at heights up to 50 feet and lift up to 75 lbs regularly.
• Ability to work in varying weather conditions, temperature extremes, and high-noise environments.

Benefits

• Health Insurance

Additional Information

• Working Hours: Wednesday from 12 am to 6 am, and from Thursday to Saturday from 6 pm to 6 am.
• Competitive salary ($33.72 hourly).