TriMark USA

Overview

TriMark USA is the largest provider of design services, equipment, and supplies to the foodservice industry, offering unparalleled service through a combination of design capabilities and market knowledge. The Installation Technician plays a critical role in delivering, assembling, and installing commercial kitchen equipment, requiring mechanical aptitude and the ability to work collaboratively in a fast-paced environment.

Responsibilities

• Safely unload trucks and handle products to minimize damage during transport.
• Move equipment to designated areas for assembly and installation.
• Assemble and set up commercial kitchen equipment according to specifications and customer requirements.
• Assist with construction tasks such as erecting walk-in coolers/freezers and hanging exhaust hoods.
• Assist with welding and polishing stainless steel components as needed.
• Follow blueprints, schematics, and work orders to ensure accurate installations.
• Load tools and equipment onto trucks, ensuring proper securing for transport.
• Conduct daily inspections and cleaning of trucks to maintain safety and cleanliness standards.
• Inspect installations with contractors and customers to ensure quality and satisfaction.
• Complete all required documentation accurately and promptly using computer tablets.
• Communicate effectively with the Project Manager regarding job progress and any issues that arise.
• Track expenses incurred during projects and adhere to company procedures.

Requirements

• High School Diploma or GED, or equivalent military or practical experience.
• 1 – 3 years of experience in general commercial construction.
• General knowledge of plumbing, electrical, and basic construction codes.
• Experience working with mechanical equipment and stainless steel.
• Welding experience is a plus.
• Certification from a trade school is beneficial.
• Ability to successfully pass a background check post offer acceptance.
• Strong mechanical aptitude and ability to read blueprints and schematics.
• Familiarity with commercial kitchen equipment and basic construction principles.
• Excellent organizational skills and attention to detail.
• Ability to multitask and assist with on-site project management.
• Strong communication and customer service skills.
• Critical thinking and problem-solving abilities.

Benefits

• Health Insurance
• Dental
• Vision
• 401k

Additional Information

• Located in Houston, TX
• Full-Time
• Requires up to 60% travel
• Extensive overnight travel required.