Archer Meat Snacks

Overview

The Maintenance Mechanic position involves performing maintenance, repair, and installation of industrial machinery and systems in a food processing plant. The role requires troubleshooting equipment failures, conducting preventative maintenance, and improving equipment reliability.

Responsibilities

• Execute Preventative Maintenance Duties.
• Repair equipment per written Maintenance procedures.
• Repair manufacturing and facility equipment.
• Assess problems with minimal guidance and supervision.
• Interpret blueprints and schematics.
• Understand electrical wiring and basic PLC, VFD, and motor control.
• Follow Lock Out Tag Out Procedures prior to working on equipment.
• Work with Packaging Equipment such as scales and case sealers.
• Document preventative maintenance activities.
• Use standard and specialized hand tools safely.
• Promote a safety culture by following safe practices.
• Complete documents as required by department guidelines.
• Comply with all SOPs, GMPs, and SQF standards.
• Execute all duties assigned by Management.

Requirements

• High School Graduate or GED.
• 3+ years of maintenance experience in manufacturing.
• Basic to advanced electrical knowledge.
• Strong analytical and critical thinking skills.
• Effective communicator and collaborator.
• Ability to work effectively in a team environment.
• Skilled at managing complex projects in a fast-paced environment.
• Proficiency in Microsoft Office and data analysis tools.
• Flexibility to change priorities on assigned tasks.

Additional Information

• Frequent presence on the production floor.
• May involve exposure to noise, temperature fluctuations, and other manufacturing conditions.
• Must be able to lift up to 50 pounds occasionally.
• Requires ability to walk, stand, bend, stoop, and reach.
• Visual acuity requirements include close vision, distance vision, color vision, and depth perception.