Anheuser-Busch

Overview

The Brewery Maintenance Technician role at Anheuser-Busch involves working in a high-speed manufacturing environment to maintain and repair brewing equipment. The company is known for its iconic beer brands and is committed to safety, efficiency, and community support.

Responsibilities

• Work in a team or autonomously to complete work orders and provide maintenance support.
• Troubleshoot, maintain, and repair equipment including disassembling and reassembling machinery.
• Perform mechanical work such as bearing and chain replacement, motor/gearbox replacements, and valve and pump maintenance.
• Interpret schematics and equipment manuals.
• Adhere to plant safety and sanitation requirements and complete assigned work efficiently.
• Be part of an effective work planning process utilizing work orders and part staging.
• Assist with process improvement and initiate change.
• Analyze knowledge and process data to make decisions on equipment maintenance and improvement activities.

Requirements

• High School Diploma or GED required.
• 3 years of industrial mechanical experience or a two-year technical degree preferred.
• Strong interpersonal and communication skills.
• Knowledge of safety policies and procedures required.
• Must be able to continuously stand, bend, and twist and lift items up to 50 lbs.
• Precision machining skills and welding ability preferred.
• Strong computer skills required, including Microsoft Office Excel proficiency and experience with Computerized Maintenance Management Systems.
• Ability to work off shifts and overtime as necessary.

Benefits

• Health Insurance
• Dental
• Vision
• 401k
• Pension

Additional Information

• Salary: $40.10/hr.
• Shift: 3:00 PM - 11:00 PM or 11:00 PM - 7:00 AM.
• Unionized facility.
• Tools provided by company.
• Free Beer!